My husband used to travel a lot for work. When that travel was to Chicago or through Chicago's O'Hare airport he brought back chocolate covered nuts for us! He doesn't travel much for work any more and the kids were wishing the other day for chocolate covered cashews. These were quick and easy to make and gone in the blink of an eye. So I made more! And thought I'd pass the recipe along to you.
Peach season is over in New England. I bought the last peaches almost a week ago. It is time to move on to apples. And apple season is going to the be short since we've had frost already.
But I still have a few peachy things to share. The texture is funny for eating fresh out of the hand and they are not as juicy right now. But they are still fantastic for jams and sauces!
Three cheers for Fall! It's a great time of the year. So beautiful with the leaves turning the cooler temperatures and fantastic sunsets. If you come over to our house anytime of the year and you will likely be served apple crumble for desert. It is a stand-by in our family. However, right now is apple season! So this is the absolute best time of the year for apple crumble.