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12.08.2011

Apple Butter

This is one of those posts that was put on the back burner due to life.  Fall in New England is apple time.  And we do love apples in this house.  The kids eat apples sliced with their favorite butter (peanut or sunflower depending on the kid), we make pies, crumbles and more.   But the apple butter is a family favorite and I thought I'd share it with you.  Not only is it great on biscuits, or, simply, on a spoon... but stir 1/2 cup into spice cake or chocolate brownies and up the "Yum"!
  
Apples ready to be made into apples butter

12.07.2011

Vanilla Pear Jam

My friend, Tree, brought this to my attention several months ago.  She had made it and was enjoying it with a biscuit and Irish cheddar.  *sigh*  How I wish she lived closer!!

She found the recipe on the Food in Jars website.  It is a great website to check out especially if you are into canning.  I found recipes for pear lavender jam, pear with brown sugar and cardamom, and strawberry vanilla as well as the vanilla pear made here.


Vanilla Pear Jam- flecks of vanilla bean.  Yum!

A move and finally some new recipes coming

My apologies to all of you.  I got caught up in life and have neglected to post.  My husband was transferred over the summer and my time was split between work, kids and trying to get things organized to move to western Massachusetts.  We moved on weekends starting in October and are now settling in and getting back into our routines.

That doesn't mean we haven't been eating though!  And I have been taking pictures of the new things we've eaten so there are several new recipes coming.  Some of them will be a bit out of season and I apologize for that.

On the home front look at the kitchen we found!

Our new kitchen!  Yay!


It is fantastic!  Very inspiring and great to cook in.  There is so much more to come.  I have recently been exploring roasting. And should have some great recipes for you shortly.

Thank you for your patience!  And I'll be posting recipes soon.  Later today in fact!

Michelle