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Vanilla Peach Jam

Peach season is over in New England.  I bought the last peaches almost a week ago.  It is time to move on to apples.  And apple season is going to the be short since we've had frost already.  

But I still have a few peachy things to share.  The texture is funny for eating fresh out of the hand and they are not as juicy right now.  But they are still fantastic for jams and sauces!

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