So the second flavor of our trifecta is cinnamon vanilla
|Cinnamon (and vanilla in the shadow)|
1 1/2 cup coconut milk (So Delicious brand original unsweetened)
1 1/2 cup rice milk (Rice Dream brand original unsweetened)
1 cup agave nectar
1 Tablespoon Vanilla Extract (Spice Islands)
1 1/2 tsp cinnamon
2 Tablespoons arrowroot powder
A bowl mix arrowroot powder with reserved milk. Set aside. In a pan over low to medium temperature combine1 cup rice milk, 1 cup coconut milk, cinnamon, and sugar. Heat just enough that the sugar dissolves completely. Remove from heat, add arrowroot slurry and vanilla, pour into a bowl and chill. (I pour mine into a metal bowl and place in the freezer until well chilled but not frozen.)
Freeze in ice cream freezer according to manufacturer's instructions.
You'll notice that this is the vanilla recipe with cinnamon added. Nice and easy peasy way to change things up a bit, eh? If you like lots of cinnamon feel free to add up to 2 tsp. If you want a more subtle cinnamon add as little as 1/2 tsp.
This would be fantastic with chocolate cake! Or apple crumble. Or banana bread. Oh yum!
Grab a spoon and enjoy!